Turnover 1998-1999
(ex factory - in 000 Euro)

	GERMANY		BELGIUM		SPAIN		FRANCE
	1998	1999	1998	1999	1998	1999	1998	1999
EMULSIFIED SAUCES
a) Mayonnaise (including light mayonnaise)		253 257	42 000	42 000	132 615	147 707	120 477	116 939
b) Salad sauces (vinaigrette, etc.)			17 230	18 530	10 912	17 798	38 811	38 725
c) others					1 676	2 733	30 589	32 658
TOTAL EMULSIFIED SAUCES	237 577	253 257	59 230	60 530	145 203	168 238	189 877	188 322
NON EMULSIFIED SAUCES
a) Ketchup	80 288	84 141	12 964	14 000	26 853	29 780	36 232	37 819
b) Others			* 34 110	34 110	14 541	17 405	575	328
TOTAL NON EMULSIFIED SAUCES	80 288	84 141	47 074	48 110	41 394	47 185	36 807	38 147

GRAND TOTAL	317 865	337 398	106 304	108 640	186 597	215 423	226 684	226 469

	ITALY		NETHERLANDS		UNITED KINGDOM		TOTAL
	1998	1999	1998	1999	1998	1999	1998	1999
EMULSIFIED SAUCES
a) Mayonnaise (including light mayonnaise)					104 311	120 180	399 403	680 083
b) Salad sauces (vinaigrette, etc.)					56 938	(a) 67 563	123 891	142 616
c) others					44 116	(b) 56 369	76 381	91 760
TOTAL EMULSIFIED SAUCES	-	-	-	-	205 365	244 112	837 252	914 459
NON EMULSIFIED SAUCES
a) Ketchup					148 186	160 517	304 523	326 257
b) Others					90 492	(c) 104 866	139 718	156 709
TOTAL NON EMULSIFIED SAUCES	-	-	-	-	238 678	265 383	601 530	482 966

GRAND TOTAL	-	-	-	-	444 043	509 495	1 281 493	1 397 425

(a) "Salad cream" without "vinaigrette"
(b) mostly oil and vinegar based
(c) "Brown sauce", "Barbecue sauces" and other thick sauces
* data 1998